Veggie Noodles

Thursday, March 26, 2015

One of my personal goals for the new year is to eat more raw foods.  I've enjoyed trying new salad recipes and have found that as long as I have ingredients on hand it really doesn't take any more time to make something healthy and delicious and it is totally worth the effort.  The first recipe I tried was so good and I had leftovers for lunch a couple of times sprinkled with a tiny bit of feta.

I recently bought this peeler and it is a game changer I tell you!  In minutes I can turn vegetables into what looks like pasta and make amazing dishes all from fresh food.  With growing season quickly approaching, I wanted to be sure to have this thing up and running in time for my summer garden.

It comes with three blades so I have different size options and I'm looking forward to experimenting further with it.  I'm curious about oven fries with sweet potatoes.  Have you tried it? I cannot wait to try more recipes, and would love to hear from you if you have a recipe to recommend.


  1. I love making & eating zoodles (zucchini-noodles)!!! It's a healthy meal and especially easy to whip dinner up when time is limited. Even great in the hot summer months eating them cold with veggies and pesto. Oh goodness, now I think I might have to make this for dinner after we get home from my boys' baseball games :)

  2. There is a fun blog all about this little gadget, Check it out!

  3. I was watching a cooking show recently and they were making dishes with veggie noodles instead of pasta. It looked delicious! I would love to get this veggie peeler. Isn't it wonderful having fresh veggies from your own garden!

  4. YUMM! This looks so good. Ok... You've inspired me. :) xo


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