A couple of weeks ago, we made our annual trip to the strawberry farm to pick strawberries. This time I wanted to make sure that we picked enough to play with so we ended up with 8 quarts.
Fresh, really fresh, strawberries are such a treat. To me, there is nothing better than a warm strawberry picked right off the plant..well there could be a tie between cherry tomatoes and strawberries.
We enjoyed chocolate dipped strawberries, strawberry shortcake, and I even made preserves.
When I canned the preserves, I wanted to make labels for the jars so I used the image from my cottage that
The strawberries that were left over were frozen to make this yummy treat that I saw at Southern Hospitality.
Are you planning to can anything this summer? Do you know of any good links for label making? I would love to hear about them.
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